Honey caramel, honey hazelnut nougat, 70% organic dark chocolate, and sea salt. Made with local Willamette Valley wildflower honey and Oregon-grown hazelnuts and topped with sea salt harvested on the Oregon coast. These bars are enrobed in a custom blend of organic 70% chocolate made in Portland, Oregon.
Shelf life: 9 months.
From aisle to afterparty, let Frenchie’s design the florals that tell your story — now booking 2026 & 2027 weddings.
Since 2017, Frenchie’s has crafted florals with care, using farm-fresh blooms and sustainable methods to create beauty that lasts beyond the bouquet.
From team outings to friend nights, our workshops let every gathering bloom. Create, connect, and celebrate through the beauty of flowers.